Rosetta Kenya Ndaro-ini

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Tasting notes : Red grape acidity, blackcurrant and herbal tea

Processing : Fully Washed
Variety : SL28 & SL34
Region : Nyeri, Central County, Kenya
Producer(s) : Numerous famers delivering to the Ndaro-ini Washing Station
Altitude : 1800 masl
Harvest
: 2018/19

” At Rosetta Roastery we’re passionate about coffees that are as unique and character-filled as the people who drink them.  We source speciality grade, single origin coffees from South & Central America, Africa and Asia, Micro-Roasting each one to best present its unique personality. “

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