Tasting notes : Berry fruit with Brazil nut and a medium-full body
Cultivar : Arabica SL-28, Blue Mountain, French mission, K7, Ruiru 11 and Geisha
Processing method : Fully washed, dried on raised beds
Estate : Doondu
Region : Kiambu County, Kenya
Altitude : 1700 masl
Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.
The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.
Espresso | 1 : 2.1
AeroPress with Prismo | 15g : 45g
Plunger | 48g : 800g
Filter/Pour Over | 18.5g : 300g