Quaffee Kenya Doondu Peaberry

R 130.00R 460.00

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Tasting notes : Berry fruit with Brazil nut and a medium-full body

Cultivar : Arabica SL-28, Blue Mountain, French mission, K7, Ruiru 11 and Geisha
Processing method : Fully washed, dried on raised beds
Estate : Doondu
Region : Kiambu County, Kenya
Altitude : 1700 masl

Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.

The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.

BREW RATIO
Espresso  |  1 : 2.1
AeroPress with Prismo  | 15g : 45g
Plunger  |  48g : 800g
Filter/Pour Over  |  18.5g : 300g

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