The Kenyan Makwa delivers body (or heavy mouth feel) sweetness and fruit. A Peaberry grade, fully washed sun dried coffee from the Makwa estate.
Tasting notes : Fruity and sweet with a medium-full body
Roast : Medium – Dark
Cultivar : 100% Arabica – SL-28, SL-34 Peaberry
Processing method : Fully washed, dried on raised beds
Estate : Makwa
Region : Chania, Thika District, Kenya
Altitude : 1500 masl
Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.
The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.
Espresso | 1 : 2.1
AeroPress with Prismo | 15g : 45g
Plunger | 48g : 800g
Filter/Pour Over | 18.5g : 300g