Quaffee Indonesia Sumatra Kerinci

R 140.00R 500.00


Tasting notes : Berry fruit, caramel and a hint of brown spice.

Varietal : Arabica Lini-S, Andung Sari, Sigaran, P88 and Utang
Processing method : Fully-washed, dried in greenhouses initially
Producer : Group of micro farmers each have half – two hectares
Region : Kayo Aro, Kerinci, West Sumatra
Harvest : 2019
Altitude : 1400 – 1600 masl

Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.

The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.

Espresso  | 1 : 2
AeroPress  | 17g : 200g
Plunger  |  48g : 800g
Filter/Pour Over  |  18g : 300g


There are no reviews yet.

Be the first to review “Quaffee Indonesia Sumatra Kerinci”

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shopping Cart
There are no products in the cart!
R 0.00
R 0.00
Continue Shopping