Tasting notes : Berry fruit, caramel and a hint of brown spice.
Varietal : Arabica Lini-S, Andung Sari, Sigaran, P88 and Utang
Processing method : Fully-washed, dried in greenhouses initially
Producer : Group of micro farmers each have half – two hectares
Region : Kayo Aro, Kerinci, West Sumatra
Harvest : 2019
Altitude : 1400 – 1600 masl
Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.
The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.
Espresso | 1 : 2
AeroPress | 17g : 200g
Plunger | 48g : 800g
Filter/Pour Over | 18g : 300g