Tasting notes : Intense citrus with a crisp mouth-feel and floral and white grape flavours
Roast : Light – Medium
Cultivar : 100% Arabica – Various heirloom
Processing method : Fully washed and sun-dried on raised beds, milled in Addis with optical sorter.
Grade : Grade1
Farmers : 500 smallholding farmers
Region : Kochere washing station, just south of Yirgacheffe, Gedeo Zone, Ethiopia
Altitude : 1800 – 2000 masl
Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.
The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.
Espresso | 1 : 2.4
AeroPress | 15g : 200g
Plunger | 48g : 800g
Filter/Pour Over | 18g : 300g