A blend of coffee sourced directly from the growers in two different Colombian provinces, and a Mayan reserve in Colombia. The characteristic roasted almonds from Colombia are gently softened by the organic Colombian.
Tasting notes : Fruity on the nose with almonds and brown sugar
Roast : Medium
Blend : Colombia Los Idolos | Colombia Los Narajos | Colombia La Piramide | Colombia Asorganic
Varietal : 100% Arabica Caturra and Colombia F6
Processing method : All coffees are wet processed, and then solar dried on raised and parabolic beds.
Region : Cauca and Huila, Colombia
Harvest : May / June
Altitude : 1500 – 1900 masl
Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.
The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.
Espresso | 1 : 2.2
AeroPress | 16g : 200g
Plunger | 48g : 600g
Filter/Pour Over | 18g : 300g