Los Idolos, San Augustin, Huila, Colombia. A washed pure Arabica coffee known for its sweet spice complexity and medium body.
Tasting notes : Caramel-like sweetness with toffee and caramel flavours and lots of orange and mandarin notes
Roast : Medium
Varietal : Arabica Cattura | Typica
Processing method : Wet-processed, solar dried on patios with raised and covered beds
Growing conditions : Semi-shade grown in highland areas
Region : Vereda Los Cauchos, Municipality of San Agustin, Department of Huila, Colombia
Altitude : 1600 – 1900 masl
Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.
The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.
Espresso | 1 : 2.5
AeroPress | 16g : 200g
Plunger | 48g : 800g
Filter/Pour Over | 18g : 300g