Tasting notes : Intensely Fruity and sweet with a medium body and a clean finish.
Roast : Medium
Varietal : 100% Arabica Caturra and Colombia F6
Processing method : Wet Process, Solar dried then naturally decaffeinated
Producer : La Serrania
Region : Huila, Colombia
Harvest : May | June
Altitude : 1500 – 1900 masl
Quaffee was born from a two-decade-long pursuit for the finest quality coffee. On this journey, a model for producing a consistently high standard of coffee began to take shape: Only by sourcing exceptional coffees and ensuring they are roasted with sensitivity to their individual characteristics can this standard be maintained.
The symbol of a frog represents our journey. It also serves as a constant reminder to ensure that we remain bound to our vision and true to each individual involved in the supply of every bean we offer.
Espresso | 1 : 2.5
AeroPress | 15.5g : 200g
Plunger | 48g : 800g
Filter/Pour Over | 18g : 300g