This coffee is from a collective from Cauca in Colombia that grow and produce coffee under the organic certification banner. It is a rich earthy coffee with citric and coca notes.
Tasting notes : Notes of cherry and caramel and hint of savouriness supporting classic earthy notes.
Roast : Medium – Dark
Varietal : Arabica Carurra, Castillo
Processing method : De-pulped and washed at each farm. Fermentation typically 36 hours, depends on weather and farm. Dried on a mixture of raised screens and parabolic driers.
Producer : Asociación de Productores Organicos del Cauca- ASORGANICA
Region : Municipalities of El Tambo and Timbio, Department of Cauca, Colombia
Harvest : April – July
Altitude : 1500 – 2000 masl