Legado Coffee Ethiopia Wolichu Wachu Natural

R 120.00R 430.00

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Tasting notes : Blackberry | Red Grape | Jammy

Roast : Light
Varietal : Heirloom and various other indigenous Ethiopian varietals
Processing method : Naturally processed, Grade 1
Altitude : 2100 – 2300 masl

Producer : 4500 Smallholders (Wolichu Wachu Washing Station)
Harvest : October – December
Region : Guji, Oromia

Very versatile coffee.  Works great with a  Filter Machine | V-60 | Pour Over | Chemex | Plunger  (French Press) | AeroPress | Siphon & Espresso

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