Father Coffee Rwanda Kageyo Peaberry

R 150.00R 490.00

Clear

Tasting Notes : Tea, fruit pastilles & ginger snaps.

Process : Pulped, fermented, washed, dried on raised beds.
Varietal : Red Bourbon
Region : Ngororero, Western Province
Wetmill : Kageyo Washing Station
Altitude : 1400 masl

Earl Grey as filter.  Chai as espresso.
Black tea and ginger biscuit in milk.