Father Rwanda Alexis & Aime Gahizi

R 167.00R 562.00

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Tasting notes : City Roast | Sweet, sparkling, sugary | Tea & lemonade, cascara & caramel

Process : Pulped, dry fermented, washed soaked, shade dried on raised beds
Varietal : Red Bourbon (RFA, CAFE)
Region : Karongi, Western Province
Wetmill : Gitesi Washing Station
Altitude : 1,750 – 1,800 masl

Perfumey fruit tea filters. Juicy cherry shots.
Sweet, milky tea flat whites.

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