India is unique in that all its coffee is grown entirely under-shade. Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and a fine aroma.

Spicy flavours may include cardamom, clove, white pepper and nutmeg and perhaps hints of tropical fruit.

Indian Mysore coffee is a market name for high-quality wet processed (washed) coffees from the southern region in the state of Karnataka

Full Bodied | Low Acidity | Low Sweetness | Pairs well with milk

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