The birthplace of coffee, Ethiopia, provides some of the most prized coffees in the world. Known to be wildly fruity, sometimes these coffees have very distinct strawberry or blueberry-like aromas. Most coffees from Ethiopia are grown at high altitudes and coffees grown at higher altitudes tend to produces more wild flavors as the coffee plants are subject to harsher climates and essentially have to work harder to survive. These coffees can be very delicate, tea-like, floral, and definitely fruit-forward.

Floral Aroma | Tart and Citrusy | Bright Acidity

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